On call
Thea, 29, down to earth company in Oud-Zuid
Knows where the good ramen is, and will tell you before you ask.
- Age
- 29
- Based in
- Oud-Zuid
- Height
- 165 cm
- Hair
- Long caramel blonde
- Eyes
- Green
- Build
- Curvy
- Languages
- English
- Manner
- Cheerful, warm, down to earth
- Dress
- Sunlit natural glamour
- Between flights
- Japanese food, hiking, cycling
- Fare
- From €180 / hr
Thea, frame by frame
Every frame is checked before it goes on the board. Tap any one of them to see her set full screen, then step across it with the arrow keys or a swipe.
About Thea
"Is there somewhere good for ramen near you?" That is often Thea's first question, and it is not small talk, because Japanese food is a genuine specialism and she keeps a mental list of every worthwhile counter between the Vondelpark and the airport. Book her and you will eat better than you had planned. At 29 she has no interest in pretending to like a restaurant that is not working, which guests find refreshing about ten minutes in.
Cheerful and warm is the file summary, with down to earth as the third entry and the important one. There is nothing distant about her, no performance to sit through, no careful management of the conversation. Height 165, curvy build, caramel blonde hair worn long, green eyes, English. Sunlit natural glamour is the phrase she offers, and the four pictures, taken against stone and a poolside deck in full sun, are straightforwardly that.
Hiking is the weekend habit, real distances rather than walks, usually across the border where there are actual hills. Cycling is the daily version, in all weather, in the way that only somebody who has lived here a long time still finds normal, and Vanessa does the same. Japanese food is the third and the one she will talk about longest, which she shares with Nancy.
Home is Oud-Zuid, two streets from a park and ten minutes from the museum quarter, with a straight southbound road to the airport hotels. Thea suits a relaxed dinner, an afternoon outdoors, or a long evening that never once needs steering. Company from €180 per hour, agreed in full beforehand so that the last hour is as unhurried as the first. She is punctual without making a point of it, which is the version most guests prefer.
An evening with Thea
'Where is the nearest good ramen?' Thea's first message often asks something like that, and it is the start of the evening rather than small talk. She keeps a list of every worthwhile Japanese counter between the Vondelpark and the airport, and she will pick the one nearest your hotel without ceremony. Before dinner, if the light is good, a walk through the park near her street in Oud-Zuid, or a bike ride if you are the type, because she cycles daily in all weathers and considers it normal.
Dinner is relaxed, unpretentious and better than you had planned. If a place is failing she will say so within ten minutes, cheerfully, rather than sit through it. Afterwards, a terrace if the weather allows and a quiet bar if it does not. Her timing is exact and never announced, her warmth is real and never performed, and the evening never once needs steering.
Thea is on tonight's board.
Thea is the one to ask about dinner before you choose it, and a Japanese table near your hotel is almost always her recommendation.
